tag:blogger.com,1999:blog-1644036152805047632.post7768319055875449492..comments2024-03-28T05:22:09.542-07:00Comments on Record of a Baffled Spirit: 'Just one more thing...' Well seven actuallyMike Keytonhttp://www.blogger.com/profile/15116528233058221536noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1644036152805047632.post-34328879402409866252012-01-29T16:18:28.122-08:002012-01-29T16:18:28.122-08:00Maybe some fava beans and a bottle of Chianti will...Maybe some fava beans and a bottle of Chianti will help! ;)<br />Thanks for joining my blog!<br />Cheers!Jay Paolonihttps://www.blogger.com/profile/09647807643476130105noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-7964115760013067282012-01-29T06:43:56.547-08:002012-01-29T06:43:56.547-08:00Thanks Jay, I do like your blog. I like most thing...Thanks Jay, I do like your blog. I like most things from New York having spent a year working there (teaching). We also have something in common, my daughter is also an actress - well at least struggling to break in. But she'll do it : )<br />Finally, as I said, I just like your blog. <br /><br />Cheers for dropping in fellow tea drinker. Shame you haven't yet developed the taste for raw liver : )Mike Keytonhttps://www.blogger.com/profile/15116528233058221536noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-57797549550801278672012-01-28T14:13:12.093-08:002012-01-28T14:13:12.093-08:00I have vivid memories of liver (cooked) with fried...I have vivid memories of liver (cooked) with fried onions that my nanny use to make for me every single week, puah!<br />But I drink cup after cup after cup of tea too, and the same side effects apply!<br />Lovely post!<br /><br />A bloggie friend advised me to visit your blog, so here I am. <br />I like it and I'm now a follower. <br />I also have a blog where I write about acting, writing, and anything that relates to art and life. <br />You're welcome to visit and, if you like what I write (and how I write it :), I'll be happy to have you as a follower!<br /><br />Cheers! <br />Jay<br />jacopopaoloni.blogspot.comJay Paolonihttps://www.blogger.com/profile/09647807643476130105noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-61617866727966850002012-01-28T07:47:40.396-08:002012-01-28T07:47:40.396-08:00LOL! Mike, I chuckled at your seven admissions. ;)...LOL! Mike, I chuckled at your seven admissions. ;)<br />I just hope the raw liver and cat fur are a figment of your imagination.Claudia Zurchttps://www.blogger.com/profile/00302024950570710809noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-8404047323672860442012-01-27T14:52:44.447-08:002012-01-27T14:52:44.447-08:00I'm still trying to get over the cat fur admis...<i>I'm still trying to get over the cat fur admission.<br /><br />Some things need to remain a mystery</i><br /><br /><b>Amen</b> :)Mike Keytonhttps://www.blogger.com/profile/15116528233058221536noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-3125845296527512662012-01-27T14:44:37.961-08:002012-01-27T14:44:37.961-08:00I'm still trying to get over the cat fur admis...I'm still trying to get over the cat fur admission. <br /><br />Some things need to remain a mystery.Maria Zanninihttps://www.blogger.com/profile/01604862636922299273noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-43560914777287394662012-01-27T14:33:15.264-08:002012-01-27T14:33:15.264-08:00Angela, I reckon there must be a forum or helpline...Angela, I reckon there must be a forum or helpline for raw liver addicts. Something like Alcoholics AnonymousMike Keytonhttps://www.blogger.com/profile/15116528233058221536noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-36691753318613334272012-01-27T13:42:22.535-08:002012-01-27T13:42:22.535-08:00Your tastes are unique. Until this very moment, I...Your tastes are unique. Until this very moment, I wasn't aware of anyone that ate raw liver. Now I am. :-)Angela Brownhttps://www.blogger.com/profile/03324366495151363782noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-22402806537620278382012-01-27T12:20:20.446-08:002012-01-27T12:20:20.446-08:00Adam, I know that line. It's brilliant. Let me...Adam, I know that line. It's brilliant. Let me know if I've made a convert to good olive oil on toast as a base for baked beans. I've a feeling I'll probably win more converts to that, than raw liver.Mike Keytonhttps://www.blogger.com/profile/15116528233058221536noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-25819296461585746512012-01-27T12:18:45.200-08:002012-01-27T12:18:45.200-08:00Misha, trick is to get up early and relish the pea...Misha, trick is to get up early and relish the peace when everyone else is asleep. And the tea of course : )Mike Keytonhttps://www.blogger.com/profile/15116528233058221536noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-85362739601429060582012-01-27T12:17:43.079-08:002012-01-27T12:17:43.079-08:00DRC I agree, cooked liver is dry which is why it&#...DRC I agree, cooked liver is dry which is why it's best to cook it in a rich onion gravy. But raw liver, mmmm. I wonder if there's anybody else out there who likes it. It could be the new Shushi. I could develop a franchise!!!Mike Keytonhttps://www.blogger.com/profile/15116528233058221536noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-30360874482335158842012-01-27T10:04:57.455-08:002012-01-27T10:04:57.455-08:00The raw liver part left me a bit squeamish as well...The raw liver part left me a bit squeamish as well. I don't even like to touch raw liver when I'm using it to fish. I couldn't imagine that rubbery texture and scent on the tongue! I think I'd rather chew on cat fur. <br /><br />Reminds me of the line from Joyce's <i>Ulysses</i> : "Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine."<br /><br />Your "fast food" recipe, on the other hand, sounds interesting. I may try that. :)Adam M. Smithhttps://www.blogger.com/profile/12174171725951187454noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-12796797527927237172012-01-27T10:00:20.273-08:002012-01-27T10:00:20.273-08:00Those are some interesting facts. :-)
I like the...Those are some interesting facts. :-) <br /><br />I like the darkness, which is interesting, since I used to be terrified of it, but nowadays I miss it, since it's hard to have that peace and lack of electricity when I live with my mother, brother and gran, none of whom particularly share my love.Misha Gerrickhttps://www.blogger.com/profile/06364173848456424521noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-85016128870865279772012-01-27T04:58:35.390-08:002012-01-27T04:58:35.390-08:00Raw Liver!!! I don't even eat it cooked...lol....Raw Liver!!! I don't even eat it cooked...lol. When I used to swim I done the front crawl. It was more one up from the doggie paddle but it was better than my breast stroke which saw me drifting from one end to the other. And I'm still giggling at images of children and old women dashing out of the way of your crab...<br /><br />Thanks for sharing.DRChttps://www.blogger.com/profile/03352970077497112668noreply@blogger.com