tag:blogger.com,1999:blog-1644036152805047632.post3473464642591331343..comments2024-03-28T05:22:09.542-07:00Comments on Record of a Baffled Spirit: In Praise of Oxford SauceMike Keytonhttp://www.blogger.com/profile/15116528233058221536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1644036152805047632.post-88882083766305341792018-09-21T04:37:00.072-07:002018-09-21T04:37:00.072-07:00Ah, the famed Zannini squint. You're right of ...Ah, the famed Zannini squint. You're right of course. You can get it online but then I lose my chance to <br />exaggerate. (You'll be saying unicorns can be bought online next, Damascene visions. ) Seriously though if available on line from Texas, I'd go for it - a Christmas extravagance :)Mike Keytonhttps://www.blogger.com/profile/15116528233058221536noreply@blogger.comtag:blogger.com,1999:blog-1644036152805047632.post-23122402952392704592018-09-21T04:33:23.906-07:002018-09-21T04:33:23.906-07:00You had me intrigued with the ingredients list.
I...You had me intrigued with the ingredients list.<br /><br />If you squinted and looked at the bottom of the label there's a web site where you can find the products online. The web site actually takes you to another web site (which I found weird), but at least it had the Oxford Sauce.<br /><br />Here's the actual link. http://www.oxfordcheese.co.uk/ Oxford Sauce is toward the bottom of the page.<br /><br />I must admit to salivating when I saw what they had to offer. The best thing about traveling is trying the local culinary foods. I hope you get your sauce. :)Maria Zanninihttps://www.blogger.com/profile/01604862636922299273noreply@blogger.com