There were lesser Gods, in Liverpool: The Big Three, Rory Storm, The Searchers, Billy J Kramer, The Swinging Blue Jeans (My daughter invariably squirms with my rendition of Hippy Hippy Shake) and even smaller Gods, some as small as the ‘Hideaways’ who once performed at Mable Fletcher Technical College. They had their own logo, but that was all.
Mabel Fletcher attracted all kinds. Roger McGough, the Liverpool poet taught there for a time. He was a gifted teacher, and his poetry’s ok, too.
It also attracted a strange pregnant woman. She sat in the Common Room, at the far end, and people drifted by her, some touching her stomach. A few candles and a touch of incense it could have been Lourdes. The bell went, and I drifted off to make some sausage rolls.
Later rumors spread like rats in a Take-Away. She was carrying a Beatle baby; it was John Lennon’s, Paul’s, others swore blind Ringo or George was the father. All of us who had not touched the holy stomach felt vaguely cheated, though many years later I comfort myself it was probably the window cleaners.
Some now like to demystify the Beatles, refer to them laughingly as the first Boy Band. They were more than that, but were they ‘manufactured’?
It was my last day at the college and I was wandering around the Common Room - strangely empty without the pregnant woman. There was a waste bin there though, and in it was a large poster advertising the Beatles.
Printed in large red letters on a white background, it was advertising a Beatles Concert at the Locarno Ballroom in Liverpool. It went something like this.
LAST CHANCE TO SEE
YOUR VALENTINE BEATLES.
LOCARNO BALLROOM
Tickets 3/6d,
Free Gifts for the first 300 girls
Note the free gifts for the first 300 girls (boys always lose out) A clear case of priming the pump - bribing girls to see the Beatles!
I’d missed the holy stomach but what was in the bin made for a nice souvenir. And that was all it was. You need to remember the Beatles were only big in Liverpool then. No one else in Britain had heard of them. Two months later they had taken over the world and over the years I held on to that poster in my various moves from Liverpool to Swansea, Aberystwyth, and then Newport. And over the years it became steadily more battered and creased.
At the back of my mind I thought it would make a nice heirloom for Thomas and Frances. (…yeah, well, like my Dad trying to sell me Bing Crosby) But the paper was creased and yellowing, there were little tears, each growing bigger as every year passed.
Then my guardian angel intervened.
In the paper I saw an advert offering best prices for Beatles memorabilia. There was also a phone number and a man from Chorley answered. I described my poster and he nearly bit my hand off. Send me a photo. And I did.
Two days later, he phoned back and in a soft Chorley accent he traced every little crease and fold, from top to bottom, then said he'd be there the following day, having to purchase some Beatle contracts from a hall in Bristol first.
Sure enough, the following evening there was a knock on the door and in he walked, pockets bulging with money. The poster was laid bare on the table. It looked wrinkled and sad beneath the glare of a light bulb, like a raddled old woman.
He rubbed its corners and nodded. 'The real thing' he said. 'There's lots of fakes about'. Then he pulled out wads of money and gave me £2000.
When it was done and dusted I asked him how much he'd sell it for - 'possibly £3000 maybe a bit less - he stared pointedly at the tears and creases.
Anyway we lost our bit of history, but to be honest it was decaying fast and we didn't have the wherewithall to preserve it. I’d been cheated out of a Bob Dylan ticket at Mabel Fletchers but learnt a lesson. Life is what you make - or salvage from dust bins.
Wednesday, 28 November 2007
Monday, 26 November 2007
The Cavern Club




It’s hard to describe the Cavern, the original Cavern, without saying what’s already been said. You descended into blackness, the air hot and solid with sound, difficult to breathe.
Halfway down the stairs your body would vibrate, your heart and lungs tremble. You didn’t so much hear the music as disintegrate into it. And then, framed by arches of sweating brick, you saw the stage, how tiny it was. You sweated in the Cavern. You were in heaven. And the Beatles were its Gods.
Liverpool then was the centre of the universe - according to Alan Ginsberg, and who am I to argue? The Liverpool Echo was swamped with requests from all over the world for Liverpool pen friends.
There was a fetching pen and ink drawing of an ecstatic American teenager, concocted, I imagine over a pint or two by the Echo’s resident artist, but she did for me. Her name was Debbie Baird, and she came from Texas, and letters ensued.
She was also rich, her father owned bakeries - and she was coming to Liverpool. I panicked when I got the letter. We’ll have to get some coffee, I said. Americans like coffee. I was fifteen with the sophistication of a newt.
Debbie was big and blonde with a peaches and cream complexion, and a raw Texan twang I’d only previously heard in Westerns.
I took her to the Cavern, warning her that most of the big bands had gone, but there was a ‘name’ group on that night - The Chants. I didn’t think to tell her they were black.
I still have shivers at the memory of that night. We walked down the steps into the cellar. It was hot and sweaty. The music was loud. Then a raw Texan voice cut across the darkness. 'Christ, they're black!"
No arguing with that.
This was my first brush with pre Civil Rights America. The British of course were more civilised. We thought we were superior to everyone. It was a comfortable feeling.
Friday, 16 November 2007
Abattoir Nights
Days actually, well in fact one day. To be precise a morning. It was enough. St. Bonaventure’s had taken me on a visit to Bootle Gasworks. Mable Fletcher Tech College took us to an abattoir.
I read somewhere that Hannibal, before crossing the Alps, had to cross the River Rhone with a bunch of reluctant elephants. His solution was to build rafts, each holding three elephants - one female to every two males - the principle being that the female would have a calming effect. Makes you wonder what we’re paying modern psychiatrists all the money for.
Anyway, this principle proved true on our visit to the slaughtering house. The boys showing a certain raucous callousness which in effect hid our discomfort, and the girls, afraid of retreating into a stereotypical ‘girlishness’, biting their lips, sometimes turning away as blood spattered a little too close.
I don’t know really what was worse, the clanging of metal gates, the smell of blood and fear, men coarsened by habit, their shouts echoing over the dying. On balance I think it was in the eyes of the animals.
We stood alongside a long and narrow metal pen filled with cattle squashed in single file. There was no escape for them and they knew what was happening. At the far end was a man with a stun gun, which in theory was quick and painless. The process was simple: stun, hook on to an overhead conveyor belt, which in turn led to where they were skinned and dismembered. They were still writhing and twitching as they passed overhead, each on a strong metal hook. ‘Just their nervous systems girls and boys. They’re all dead.’ Great.
We stood watching these animals, distancing ourselves with varying degrees of success. It was their eyes - anger, fear, dull acceptance - there was no single expression. Sometimes a cow would go wild and try to shoulder down the walls on either side, but with no space, there was no momentum - only the relentless push from the other cows behind.
Pigs however were killed a little more humanly, not so much from mercy, more pragmatism. We learnt that a frightened pig releases amino acids which give their meat a sour taste. I thought of south sea cannibals eating their ‘long pig’, and whether we released amino acids when scared, whether missionaries had sour meat.
Anyway, I digress. These fortunate pigs were allowed to run between a man’s legs whereupon what looked like ear-phones were placed over its head. Instead of Bruce Springsteen they got an electric shock, and before they knew what had happened they were pushed into a giant vat of boiling water.
Kosher killing we were assured was pretty painless. The chickens didn’t look to happy though.
As ‘day-outs’ went, it wasn’t the best.
Happy Thanksgiving!
I read somewhere that Hannibal, before crossing the Alps, had to cross the River Rhone with a bunch of reluctant elephants. His solution was to build rafts, each holding three elephants - one female to every two males - the principle being that the female would have a calming effect. Makes you wonder what we’re paying modern psychiatrists all the money for.
Anyway, this principle proved true on our visit to the slaughtering house. The boys showing a certain raucous callousness which in effect hid our discomfort, and the girls, afraid of retreating into a stereotypical ‘girlishness’, biting their lips, sometimes turning away as blood spattered a little too close.
I don’t know really what was worse, the clanging of metal gates, the smell of blood and fear, men coarsened by habit, their shouts echoing over the dying. On balance I think it was in the eyes of the animals.
We stood alongside a long and narrow metal pen filled with cattle squashed in single file. There was no escape for them and they knew what was happening. At the far end was a man with a stun gun, which in theory was quick and painless. The process was simple: stun, hook on to an overhead conveyor belt, which in turn led to where they were skinned and dismembered. They were still writhing and twitching as they passed overhead, each on a strong metal hook. ‘Just their nervous systems girls and boys. They’re all dead.’ Great.
We stood watching these animals, distancing ourselves with varying degrees of success. It was their eyes - anger, fear, dull acceptance - there was no single expression. Sometimes a cow would go wild and try to shoulder down the walls on either side, but with no space, there was no momentum - only the relentless push from the other cows behind.
Pigs however were killed a little more humanly, not so much from mercy, more pragmatism. We learnt that a frightened pig releases amino acids which give their meat a sour taste. I thought of south sea cannibals eating their ‘long pig’, and whether we released amino acids when scared, whether missionaries had sour meat.
Anyway, I digress. These fortunate pigs were allowed to run between a man’s legs whereupon what looked like ear-phones were placed over its head. Instead of Bruce Springsteen they got an electric shock, and before they knew what had happened they were pushed into a giant vat of boiling water.
Kosher killing we were assured was pretty painless. The chickens didn’t look to happy though.
As ‘day-outs’ went, it wasn’t the best.
Happy Thanksgiving!
Sunday, 11 November 2007
Sticking hands up chickens.
It was a mean-spirited time, especially in catering. Profit and loss was geared to 4 oz portions. Industrial strainers lined counters so tea-slops could be saved and recycled, and waiters were pimply faced boys with attitude or else elderly men with roaming hands. I was one of them - a pimply faced boy - and I hated it, the thin white jackets, the obsequious stoop, that first open day at Mabel Fletcher where we glided over wooden floors presenting bemused parents with Vol au vents.
Cooking was better, solid, real and sometimes dangerous. I learnt not to sit on a cast iron cooking range - even at the end of a long afternoon when they should have been cool. They weren’t and I leapt into the air like a cartoon cat. I learnt not to put my hands into newly introduced microwaves - whether in retrieving food, or out of curiosity, sometimes bravado from those who held them in contempt as not amounting to much, certainly not cooking - hands and microwaves here are interchangable.
These early microwaves didn’t amount to much - in terms of safety but they turned hands an interesting shade of pink. I learnt that sticking hands up a newly dead chicken could be fun, but that foretelling the future from its entrails was not so simple. I learnt how to skin fish, cook Sole Veronique and Ouef Florentine. I learnt how to speak French so long as it knew it’s place - a menu card.
I learnt that Cooking was not for me, but still I persevered. I learnt about square pegs in round holes, and round pegs in round ones and made a friend in Michael Adams. Mike was a natural, a gifted chef and one of the funniest people I've ever met. A round peg in a round hole. It's something he denies, making the point that there was little else going for him, and that in those days you just stuck at things. Many cooks do that, but Mike ended up as personal chef to the Duke of Westminster and moved on to other aristocratic households. I ended up as a teacher, and like him stuck with it.
That’s the best thing I learnt at Mabel Fletcher, that you could make a friend and talk to him forty years later as if it was yesterday.
Cooking was better, solid, real and sometimes dangerous. I learnt not to sit on a cast iron cooking range - even at the end of a long afternoon when they should have been cool. They weren’t and I leapt into the air like a cartoon cat. I learnt not to put my hands into newly introduced microwaves - whether in retrieving food, or out of curiosity, sometimes bravado from those who held them in contempt as not amounting to much, certainly not cooking - hands and microwaves here are interchangable.
These early microwaves didn’t amount to much - in terms of safety but they turned hands an interesting shade of pink. I learnt that sticking hands up a newly dead chicken could be fun, but that foretelling the future from its entrails was not so simple. I learnt how to skin fish, cook Sole Veronique and Ouef Florentine. I learnt how to speak French so long as it knew it’s place - a menu card.
I learnt that Cooking was not for me, but still I persevered. I learnt about square pegs in round holes, and round pegs in round ones and made a friend in Michael Adams. Mike was a natural, a gifted chef and one of the funniest people I've ever met. A round peg in a round hole. It's something he denies, making the point that there was little else going for him, and that in those days you just stuck at things. Many cooks do that, but Mike ended up as personal chef to the Duke of Westminster and moved on to other aristocratic households. I ended up as a teacher, and like him stuck with it.
That’s the best thing I learnt at Mabel Fletcher, that you could make a friend and talk to him forty years later as if it was yesterday.
Saturday, 3 November 2007
Readers he had his way with me
The day I started Catering College, the bus ran over a dog. It should have told me something. There’d been many false starts in my choice of career. Hartley’s jam factory exuded its daily lure of hot strawberries. Further down the road was the Crisp factory, and once, the only career lesson we ever had, the class was taken to Bootle Gasworks. I still remember the thick gooey brightly coloured paint on metal handrails, the clang of feet on metal steps, and the smell of dust and gas. And yet, I knew what I wanted to do.
I wanted to go to sea, like my dad. I wanted to spend long hours on the deck at night staring at sea and sky, and descend into the boiler room when it got too cold and drink very hot chocolate. I had it all worked out.
Only my Dad was adamant. If I went to sea, I had to have a trade. He must have looked at me and wept - this fresh-faced shortsighted boy - must have thought of crews he had sailed with over the years, time lost in the South China seas, the kind of life I’d have to expect.
I spent a week or two convinced I’d be a radio officer, until Morse code eventually wore me down; and then it came: the answer, combining my two great obsessions, a life at sea, and food.
I’d be a ship’s cook.
Hence my presence on a bus that ran down a dog.

Mabel Fletcher Technical College taught hairdressers and cooks, and gradually it dawned on me I had made a mistake, only it was now too late. My blue checked trousers had been bought, along with two white tunics and a tall chef’s hat, which, however long or hard you starched it, always flopped down.
A lot of my memories of Mabel Fletcher are lost in a blur of kitchen knives and steam, but I remember this. Mr Radcliffe, a liberal studies tutor with black glasses and a blue striped shirt pestered me every day for a month. I had something he wanted. A Bob Dylan ticket, no, more than that, The Bob Dylan ticket. It was the year Dylan went electric and he was playing in Manchester. And I had a ticket. He pursued me for weeks, Radcliffe not Bob. Kept raising his price, until eventually, dear readers I… succumbed and he had his way with me for a £10 note. I’d sold a piece of history for a £10 note and have regretted it ever since.
Not to worry though. I acquired another piece of history in Mabel Fletcher, and many years later sold it for £2000.
I wanted to go to sea, like my dad. I wanted to spend long hours on the deck at night staring at sea and sky, and descend into the boiler room when it got too cold and drink very hot chocolate. I had it all worked out.
Only my Dad was adamant. If I went to sea, I had to have a trade. He must have looked at me and wept - this fresh-faced shortsighted boy - must have thought of crews he had sailed with over the years, time lost in the South China seas, the kind of life I’d have to expect.
I spent a week or two convinced I’d be a radio officer, until Morse code eventually wore me down; and then it came: the answer, combining my two great obsessions, a life at sea, and food.
I’d be a ship’s cook.
Hence my presence on a bus that ran down a dog.

Mabel Fletcher Technical College taught hairdressers and cooks, and gradually it dawned on me I had made a mistake, only it was now too late. My blue checked trousers had been bought, along with two white tunics and a tall chef’s hat, which, however long or hard you starched it, always flopped down.
A lot of my memories of Mabel Fletcher are lost in a blur of kitchen knives and steam, but I remember this. Mr Radcliffe, a liberal studies tutor with black glasses and a blue striped shirt pestered me every day for a month. I had something he wanted. A Bob Dylan ticket, no, more than that, The Bob Dylan ticket. It was the year Dylan went electric and he was playing in Manchester. And I had a ticket. He pursued me for weeks, Radcliffe not Bob. Kept raising his price, until eventually, dear readers I… succumbed and he had his way with me for a £10 note. I’d sold a piece of history for a £10 note and have regretted it ever since.
Not to worry though. I acquired another piece of history in Mabel Fletcher, and many years later sold it for £2000.
Saturday, 27 October 2007
Cold bacon and chips
The park is still there, but the swings have gone! Just a grey patch of asphalt left. Curs!
There’s a time when you sense childhood ending, a tide is ebbing and you feel suddenly bare, exposed; a bit like when you wake up cold in the morning and snuggle deeper under the duvet, knowing it’s time to get up, but not wanting too. I remember two distinct phases, one unconscious, a desperate rear-guard action, the other quiet acceptance on a swing, in a park about to close.
The desperate rear-guard action period was a realisation that despite reading all the Hardy Boys books, the odd Nancy Drew, the Famous Five, the Secret Seven, Biggles, Fu Manchu, The Saint, James Bond and every Edger Wallace book ever written, I had never caught a crook or been embroiled in an international spy ring.
I went into over-drive, making a small tree house (well a cardboard screen actually) in a tree on the railway embankment. It overlooked the bus stop and, on a higher branch,a scrap merchant’s yard that had to be nefarious. To move Descartes on, just a little bit, ‘I want, therefore it is’.
My dad obliged by sewing me a small canvas bag, which I attached to my belt - a utility pouch - Tarzan meets Batman. Instead of neat gizmo’s I had carefully selected stones; now all I needed were targets. There are some villainous looking pedestrians out there - especially when you’re looking for them. Little did they realise their narrow escape as my Descartes principle battled against a growing caution - perhaps the first signs of adult maturity. Cold winds were blowing.
The moment of acceptance came on late Tuesday afternoon. There would be bacon and chips for tea, and I was drifting listlessly on a swing. The park was empty, the sky was grey and darkening, and I suddenly realised that soon I’d be too old to be doing this. Grown-ups didn’t go on swings; it was against the law, or something. I wanted to stay on it for as long as I could, even if I ended up eating cold bacon and chips.
I realised there were things I would never do again, people I would never see. I thought back on Penny Charters - the nurse when we played doctors and nurses, and for whom there was always a queue to be sick; her sister Carol, lean and rangy, the ultimate tomboy; I thought of Steven Davies, the embryonic stud and his younger brother Alan, who first introduced to me the ultimate ‘foody’ food: salmon paste sandwiches with pickled onions. It had to be white bread, fresh and thinly cut. I thought of Billy Shaw, the chemist’s son, who showed me what really counted in games involving toy soldiers: will and imagination. Across the terracotta plains of his paved backyard, the forests and jungles of a thin strip of garden, the buttes of up-turned flower pots, we played cowboys and Indians, Gi’s and Japs, Tommies and Huns, and I invariably lost because Billy knew how to change the rules, and I didn’t. (The great secret in life)
Only speaking of rules - it was well past my tea - and my bacon was cold. A fact as certain as the moon in the sky. Changing the rules would come later.
This marks an end to my childhood.
Saturday, 20 October 2007
Dancing In My Socks
My first record. This is the image, the record I've lost.Dancing in my socks
Crazy like a fox
Cos baby, I’m a little too tall for you
Dancing Dancing ( hushed male back-up, earnest and sycophantic)
Chorus
When I put my shoes on,
Then I put the blues on
Cos baby I’m just to tall for you,
You are my dream-boat….mercifully I’ve forgotten the rest. What’s frightening is that I remember so much. The power of first records, eh? The other side was ‘Daddyo.’ The artist Bonny Lou. I loved her voice, the first American I’d ever heard. The first American girl. There was a brash sexuality to it, a lubricious squeak to her ‘Daddyo’ that made me play the record again and again. But what about the lyrics to ‘Dancing In My Socks’? Pure wistful lunacy. My other first records - four in all - were all peculiarly sad.
The theme tune to the film Exodus - horrendous.
Red River Rock by Johnny and the Hurricanes, - less sad but mechanistic and boring.
Tom Dooley No comment.
And Big Bad John ("He stood six foot six and weighed two forty-five") No, I’m not going to frighten myself and see how much of that I can remember.
I was going to buy the Davy Crocket song, but mercifully the money ran out, and I knew the words anyway, sad, sad boy.
It was that time in your life when you knew you were supposed to buy records but you didn’t know what…and there was nothing to buy - not in the outer nebulae of Aintree.
It was the lull before the storm. That period of quiet before the Beatles and all that followed. There was an expectancy, a sense of something just waiting to happen. You could smell it in the air, in the way people talked. Liverpool was in ferment, but in the meantime I had ‘Daddyo’ and ‘Big Bad John’, and I lived in a house with old 78’s and artists like Dennis Lotus, Anne Sheridan, Alma Coogan, Ruby Murrey - music for the war-weary. Liverpool was about to explode. I had another year to wait.
In the meantime, there was the school trip - not the annual daytrip to Southport - but a real ‘holiday’: A week in a renovated air-force barrack close to Romney Marsh. It was my last year in school and my parents found the money. I had never been on holiday before. We never had the money. This was a time when Butlins Holiday Camps were sweeping the nation, beguiling us all with blue sky posters, men in red coats and white smiles, sand the colour of custard and everything shining in a bright plastic gloss. Butlins, next best thing to heaven - and affordable, except for us. It was the way of things.
There’s a word for it now: the sound track of your lives. The coach trip was long and remains a fabulous memory, long winding lanes and trees that hid a hundred highwaymen, and overlaying everything, Frank Ifield’s ‘I remember you’, alternating with Bobby Vee and the Ventures ‘The Night has a Thousand Eyes.’ And then we saw our destination.
The ‘renovated’ barracks were damp, the blankets coarse and thin. The rooms smelt of stew and the breakfast bacon was rancid - old world war II stock - I’m sure of it, but acceptable if covered with enough tomato. It wasn’t Butlins.
But it was enough, the memories remain good, cricket matches where I actually hit the ball, the immensity of Romney marsh, and the mysteries of the Dymchurch steam railway. Why in God’s name did we go there?
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