On a Sunday in
Allington “One walked over the brass plates of dead Dales in the village Church.” Roger Carbury is Carbury of
Carbury parish, Ralph Newton heir to Newton Priory within the bounds of Newton
Peels, and the Greshams
are Greshams of Greshambury. These are fictional portrayals of a real world and
found in the pages of Anthony Trollope.
For Trollope a hierarchal
society was humanised by mutual duty and respect and found its purest
expression in the countryside, in particular the landed estate.
The most direct
relationships were those existing between master and servant and Trollope
delighted in the mutual loyalties encouraged by custom and tradition. Squire
Vavasour has an old butler who is so rheumatic the rest of the household now
care for him. Roger Carbury’s butler had never lived anywhere else. And for
Hopkins the gardener the nooks and crannies of his master, Squire Dale, are as
well known to him as those of the apple trees he has nurtured for over forty
years.
In contrast to my previous
post, which focused on decadence and froth, Trollope’s world was very much in
the Downton tradition, or should that be the other way round. What is
significant however is that this was a very real world. Trollope was an acute
and sensitive observer of Victorian landed society and how it changed over
forty years.
I was reminded of
this when we visited Castle Drogo a month or two back. The name enchanted me,
its location, too: Dartmoor, Game of Thrones
country. The reality was almost as weird and, initially, disappointing. Not
only was this a castle built to order by a rich tea magnate in late Edwardian
England, it was in such a state of disrepair it was covered in Perspex as
builders strove to restore it – something less than a hundred years old.
Julius Drewe, a man contented with life, as well he should.
Julius Drew made
so much money from tea imports and his incredibly successful grocery chain ‘Home
and Colonial’ he was able to retire at just thirty three and spend the rest of
his life hunting, fishing and looking after a wife and five children. What he
aspired to however was to be a country gentleman – a country gentleman that
could fit happily within the pages of Trollope. He added an ‘E’ to his surname
to reinforce a spurious link to the noted Elizabethan Devon family - Drewe. And
he built a granite fortress, designed by an initially reluctant Sir Edward
Lutyens. Lutyens may have been persuaded by £60,000 to play with – in today’s
money £30 -40 million.
On one level you
might see Julius Drewe as a man with more money than sense, but dig beneath the surface and you quickly
detect a warm and generous spirit. His workmen were treated kindly and with the
utmost consideration. His wife (Frances Drewe, nee Richardson) personally vetted
the plans for the kitchen, making sure it was well lit by a glass domed roof,
and spacious enough for the staff.
Castle Drogo was started in 1911, but
the family were only able to inhabit it in 1925, and it wasn’t completely
finished until 1930. A year later Julius Drewe died. During 1939–45,
Frances and her daughter Mary ran the house as a home for babies made homeless
during the blitz. One of the mothers ran back to London
in disgust with the lack of shops on Dartmoor.
For any who doubt Trollope’s
world or even that Downton Abbey existed in different forms, read this short extract from the WadhurstHistorical Society. This was a self made man revelling in and continuing a
Trollopian tradition. The link to the whole article follows it.
For those who don't want to read on but would like some idea of the setting, here be pictures. Article and link follow. And this will be my last blog post until the New Year. I hope you all have a really happy Christmas.
This table had electric fittings so that electric candles could be discreetly inserted in place.
A purpose built and designed work table for kitchen staff - positioned under the glass domed roof.
"Life
there seems to have been blissfully happy. Frances (a daughter) has given an account of her childhood, which
reads like a fairytale; the sweet, kind parents with their five children,
surrounded by friendly, devoted servants in the most comfortable and beautiful
setting. She mentions many of the servants by name: Mr Waite, the butler, with
his marvellous mutton-chop whiskers and his wife who made dresses; Mrs Stacey,
the housekeeper, busy by the sewing machine in her work room; Mrs Chandler, the
cook, who was chef-trained; the much-loved nanny Bernie Rickwood, nicknamed
Bop; the second nanny Mary Jane Sharpe and the nursery maid Eliza Winch, who
lived with her parents in Stream Cottages by the Miners Arms. Eliza’s husband
worked in the kitchen garden. Her father prepared kindling wood in the cellar
of Wadhurst Hall. There were White, the estate carpenter; Barnes, the sweeper
of the front drive; Hutton and later on Grant, the coachmen; Mrs Bradshaw, the
head laundress, married to the previous estate carpenter. There were the two
drivers, Holter and Nethercot; Mr and Mrs Dunk - Mr Dunk nursing the Drewe boys
when they got the measles, Mrs Dunk cooking for the unmarried men living in the
Bothy. There was Mr Crawford at Scrag Oak, the estate agent, who every
Christmas handed out turkeys and geese to the people working at Wadhurst Park. There were the under-keepers,
Wickens and Everett; the latter reared the ducks at Doozes Farm. There was the
charming Irish governess, Miss Jennie Griffith, known as Griff, and the
Chaplain Leslie Stevenson at Sunset Lodge. He later became vicar of Wadhurst,
then Canon and Dean of Waterford Cathedral. In the Entrance Lodge lived the
Friend family, and at the Octagon Lodge by the back drive lived the Necklins.
Mr Friend and Mr Necklin both served as night-watchmen.
"…..Morning prayers with all the staff were held in the
dining-room. The family had many clergymen among their friends, Mr Drewe being
the son of an evangelical clergyman himself. Sunday service was always in the Chapel;
Mr Drewe taught Sunday-school to the senior boys, his daughter Mary to the
smaller children. Elaborate Christmas tree parties were held in the riding
school for all the people working on the estate, with heaps of presents and a
huge tea to follow. !n the summer there were garden parties with pastoral plays
and tea in marquees. There were shooting parties every Saturday during the
season with enormous bags of ducks and pheasants, followed by tea in the hall,
alternating with dinner parties with the children kneeling in the gallery to
catch a glimpse of their beautiful mother going in to dinner. Occasionally
balls took place in the huge Oakroom, where the orchestra sat comfortably
playing in the ingle-nook. In the summer, lunches were served on the terrace
with screens to keep out the draught and light shades to keep out the sun.
.JPG)
